Prepared foods and meal solutions have become a mainstay at grocery stores across the country, from small operators to national chains. This summer, Grocery Dive is taking a closer look at some of the trends, challenges and opportunities shaping consumer demand and the future of prepared foods.
The Series
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Can grocers make in-store meal kits work?
Demand is growing, but questions remain over shelf life, in-store merchandising and 'right-sizing' assortment.
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As e-commerce rises, grocers grapple with prepared food delivery
Customized sandwiches, salads and hot-bar selections have been a hit in stores. Can retailers satisfy demand online?
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Bowled over: Grocers embrace latest foodservice trend
More Americans are enjoying the convenience and flavor of bowl-style meals, and food retailers have taken note.
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Shoppers drink to their health at in-store beverage bars
Adding the service can elevate the shopper experience and help grocers connect with health-minded customers.
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Grocers look to grab-and-go as a differentiator
Quick meals and sides are prevalent at the grocery store, but retailers have to execute well if they want to profit.
