Tracking grocers’ response to the coronavirus
As the industry adapts to the rapidly spreading COVID-19, Grocery Dive is capturing the changing policies of major food retailers, from store hours to paid sick leave.
Regional and national grocery chains across the country are responding to the spread of the COVID-19 pandemic, also known as coronavirus. Each day, retailers are announcing changes to their operations, from reduced hours to paid sick leave. All have implemented rigorous cleaning procedures and many are pushing hiring to keep up with demand.
Whether it’s exclusive hours for vulnerable shoppers, shutting down foodservice and sampling services or limiting product purchases, Grocery Dive will regularly update this tracker with our own coverage as well as aggregated news from major grocers to track the impact on the grocery industry.
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