Royal Tempeh, the newest subbrand from Jan's Food, introduces a nutritional powerhouse to the world of plant-based cuisine. Tempeh, a traditional Indonesian delicacy, takes center stage in Royal Tempeh's debut lineup, showcasing its status as a superfood packed with essential nutrients.
Tempeh stands out as a protein-rich option, making it an ideal choice for individuals seeking to boost their plant-based protein intake. Royal Tempeh's Frozen Blocks provide a convenient solution for incorporating this high-protein ingredient into a variety of dishes. From stir-fries to salads, the versatility of Royal Tempeh Frozen Blocks knows no bounds, empowering consumers to explore endless culinary possibilities while nourishing their bodies with wholesome nutrition.
But the appeal of tempeh extends beyond its protein content. This fermented soybean product offers a wealth of health benefits, including probiotics that support gut health and a rich array of vitamins and minerals essential for overall well-being. As a result, Royal Tempeh emerges not only as a flavorful addition to meals but also as a nutritional powerhouse that promotes vitality and longevity.
Moreover, Royal Tempeh also offers Tempeh Chips, elevating the snacking experience and offering a guilt-free indulgence in two enticing flavors: Truffle and Original. Made from premium tempeh and seasoned to perfection, these chips deliver a satisfying crunch while providing a wholesome alternative to traditional snacks.
Anthony Kartawinata, President and Founder of Jan's Food, emphasizes the cultural significance of Royal Tempeh, stating, "As a tribute to my Indonesian roots, Royal Tempeh embodies the essence of Indonesian cuisine." With Royal Tempeh, consumers embark on a culinary journey that celebrates flavor, sustainability, and cultural appreciation, all while enjoying the health benefits of this versatile superfood. Whether as a meat alternative or a savory snack, Royal Tempeh invites individuals to savor an unforgettable taste experience that honors Indonesia's rich culinary legacy.
In the heart of 1998, Anthony Kartawinata embarked on a journey that would redefine the landscape of Indonesian cuisine in the United States. He founded Jans Enterprises Corp with a passion for bringing the rich flavors of his homeland to American tables. The journey began with importing a variety of Indonesian food products, laying the foundation for what would later become Royal Tempeh. In 2023, Anthony Kartawinata took a bold step forward by introducing our flagship product – tempeh. Born out of his deep love for authentic Indonesian tempeh, Anthony envisioned a product that not only met the highest standards of quality but also felt like a taste of home. With a commitment to purity, he set out to create tempeh that was free from filler ingredients, ensuring that every bite reflected the true essence of this centuries-old culinary tradition.