Retailers see opportunities to promote CBD products

As the hemp industry opens up, Fairway Markets introduced a line of lotions, balms and capsules with extracts, while Alfafa's Market in Colorado now sells more than 100 CBD products, including cookies and coffee.

By Kristine Sherred • Jan. 7, 2019

How food companies are getting consumers to pay more

Some major CPG companies are increasing prices by rolling out new sizes and varieties of old favorites. 

By Cathy Siegner • Jan. 2, 2019

USDA issues final GMO-labeling guidelines for food

Manufacturers need to disclose the presence of some bioengineered foods on packaging starting in 2020 through text, symbol, electronic or digital link and/or text message.

By Cathy Siegner • Dec. 21, 2018

Retailers look for full-strength beer in restrictive states

Walmart pushed for relaxed standards in Utah, while Colorado next month will allow grocers and convenience stores to sell beer over the 3.2% alcohol by weight limit for the first time since Prohibition.

By Kristine Sherred • Dec. 18, 2018

Farm Bill secures food assistance measures sought by retailers

The $867 billion bill that passed House approval yesterday preserves SNAP funding while also boosting online and promotional programs.

By Jeff Wells • Dec. 13, 2018

Wawa's limited-edition seasonal beer has customers buzzing

The northeast convenience chain teamed up with Pennsylvania brewer 2SP to release the private label coffee stout, which drew more than 500 fans to a preview tasting.

By Jennifer Sweeney • Dec. 12, 2018

Study: Smart shelf management can drive sales

Getting product assortment and placement right may be the most important factor in influencing in-store purchasing decisions, according to Acosta. 

By Jennifer Sweeney • Dec. 10, 2018

Season's eatings: Half of all food gifts are purchased during winter holidays, report finds

Online shopping is important, but consumers are making in-person purchases — 36% at Walmart, 27% at retailers like Target or Kmart, 30% at supermarkets and 26% at warehouse clubs

By Cathy Siegner • Nov. 29, 2018

BJ's makes an assertive play for members and market share

The club retailer will expand to Michigan next year and continues to invest in lowering prices and building membership through digital channels.

By Jeff Wells • Nov. 28, 2018

Faux meat, cannabidiol and kelp noodles: Grocers predict 2019 food trends

Retailers see notable evolutions ahead in high-growth categories like snacks, grab-and-go beverages and prepared foods.

By Jessica Dumont • Nov. 28, 2018

3 ways retailers and suppliers can improve collaboration

As grocers and manufacturers face unique challenges, breaking down longstanding barriers and working effectively together has never been more important, writes Victoria Vessella of Repsly.

By Victoria Vessella • Nov. 26, 2018

Survey: Convenience is key for grocery shoppers during the holidays

Fifty-five percent of surveyed consumers want to see holiday items grouped in one area of the store, while a quarter of respondents 18 to 24 years old want popular items at checkout.  

By Jennifer Sweeney • Nov. 21, 2018

Private label sales soar, but grocers are off pace

Research firm IRI reports that club and mass retailers continue to convert customers and build basket sizes at a higher rate than supermarkets.

By Jeff Wells • Nov. 14, 2018

How grocers can drive brand loyalty in the age of disruption

With so many choices, consumers will gravitate towards retailers that feature the best deals and personalized offers, writes Curtis Tingle of Valassis.

By Curtis Tingle • Nov. 12, 2018

Raley's relegates sugary cereals to the bottom shelf

The grocer’s latest move toward label transparency and promoting healthier options puts added sugars in the crosshairs. 

By Jennifer Sweeney • Nov. 8, 2018

7 big takeaways from Groceryshop

There were no earth-shattering announcements, but it was refreshing to have a venue focused on the foundational changes taking place in the supermarket industry, writes Laura Heller of Performics.

By Laura Heller • Nov. 2, 2018

4 ways grocers can improve their online product content

Grocery e-commerce is growing, but retailers often fail to engage customers with photos, interactive elements and other features, writes Content Analytics CEO Dave Feinleib.

By David Feinleib • Nov. 1, 2018

Albertsons brings Plated to new regions

The meal kits, currently available in the Midwest, will be available at a total of 97 new Albertsons and Safeway stores in the Southwest and Northeast. 

By Krishna Thakker • Oct. 29, 2018

Grocers are thirsty for an edge in the red-hot wine business

Retailers like Walmart and Target have chased after Trader Joe's success with their own lines, while others like Kroger and H-E-B have rolled out home delivery.

By Krishna Thakker • Oct. 25, 2018

Why mochi ice cream continues to dominate the novelty market

Craig Berger, CEO of My/Mo Mochi Ice Cream, talks about the company's latest innovation and the frozen treat's rapid growth.

By Lillianna Byington • Oct. 24, 2018

Brandless is struggling to retain shoppers: report

According to data compiled by Recode, just 11% of consumers who ordered from the online grocery and home goods seller last fall did so a year later.

By Jeff Wells • Oct. 22, 2018

Pardon the Disruption: Field notes from The Battle of Richmond

One of the country's most over-stored markets has become a proving ground for retailers, and a microcosm of the broader industry, writes Grocery Dive Editor Jeff Wells.

By Jeff Wells • Oct. 19, 2018

All tapped out? Global warming could impact world beer supply

A new study found that drought and heat could hurt barley crops enough to spike beer prices and decrease supply by the end of the century. 

By Lillianna Byington • Oct. 17, 2018

Trick or Treat: Whole Foods campaigns for 6 better-for-you versions of childhood goodies

From Oct. 3-16, end caps will display signs for these emerging candy makers with the tagline: "Remember treats as a kid? So do we."

By Jessi Devenyns • Oct. 12, 2018

CommonSense Robotics charts US partnerships as automated fulfillment demand grows

The Israeli technology firm plans to work with five leading grocers in 2019 and 2020, building automated warehouses that will prepare orders for delivery in less than an hour.

By Jeff Wells • Oct. 11, 2018