Fresh Food: Page 15
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Courtesy of Kroger
Deep DiveInside Kroger Health’s food-as-medicine playbook
As it expands its nutrition scoring, food prescriptions and dietitian-focused approach, the health solutions arm of the grocery company aims to tie healthy eating to disease prevention.
By Catherine Douglas Moran • Oct. 3, 2022 -
Aja Koska via Getty Images
Inflation takes a toll up the income scale
Seventy-three percent of households making more than $100,000 per year place a premium on low base prices when deciding where to buy groceries, according to findings from data analytics firm Dunnhumby.
By Sam Silverstein • Oct. 3, 2022 -
Explore the Trendline➔
Permission granted by Robert Sanchez
TrendlineTop 5 stories from Grocery Dive
Top stories from Grocery Dive 2023/2024
By Grocery Dive staff -
Courtesy of PCC Community Markets
PCC takes a shot on adaptogenic mushroom-infused coffees
Its partnership with Wunderground Coffee builds on the grocer’s mission to include more certified organic, sustainable and health-conscious products.
By Peyton Bigora • Oct. 3, 2022 -
Permission granted by Alaska Seafood Marketing Institute
Sponsored by Alaska Seafood Marketing InstituteWild-caught seafood offers sustainable protein option for consumers
As more and more consumers seek to eat more sustainably, retailers have an opportunity to promote the environmental benefits of wild-caught seafood.
Oct. 3, 2022 -
Hispanolistic via Getty Images
ColumnThe Friday Checkout: Health and hunger initiatives go digital
Grocers’ new pledges as part of the White House’s health and nutrition conference included a number of notable e-commerce efforts, highlighting the growing role of digital health tools.
By Grocery Dive Staff • Sept. 30, 2022 -
Michael M. Santiago via Getty Images
Grocery inflation is a tougher challenge for vulnerable older adults, survey says
While rising grocery prices have affected most people ages 50-80 in the U.S., those who are less healthy, have limited formal education or have lower incomes are impacted particularly hard, the University of Michigan found.
By Sam Silverstein • Sept. 30, 2022 -
Courtesy of Save A Lot
‘Healthy’ gets a new definition from FDA
The regulated definition looks at how well food items measure up to the Dietary Guidelines for Americans, with limits on the amounts of sodium, added sugars and saturated fats they contain.
By Megan Poinski • Sept. 29, 2022 -
Courtesy of Wynshop
Shipt announces initiatives to help reduce food insecurity
The delivery company’s planned projects include improving access to healthy foods and supporting nutrition-related research.
By Peyton Bigora • Sept. 28, 2022 -
RossHelen via Getty Images
Registered dietitians playing a key role as grocers link food with health
While a majority of food retailers employ registered dietitians, the Food Industry Association (FMI) says grocers have more opportunities to leverage them to make their stores more robust health destinations.
By Catherine Douglas Moran • Sept. 26, 2022 -
Courtesy of Eve Marcellus Cohen
Meet the startup grocer aiming to fix time-consuming meal-prep
Founded by a Walmart and Shipt veteran, Marcellus Foods will open next spring in Salt Lake City with prepped ingredients and the personalized recipes that tie them together.
By Peyton Bigora • Sept. 26, 2022 -
Catherine Douglas Moran/Grocery Dive
Meat prices lag inflation as volumes decline
Meat prices were up by 7.6% in August compared with the same period last year, to an average of $4.65 per pound, according to a report by 210 Analytics and IRI.
By Sam Silverstein • Sept. 23, 2022 -
Permission granted by Amazon Fresh
Amazon faces uphill battle as it rolls out Fresh chain, say experts
A key obstacle for the e-commerce giant is that it is trying to build a base of physical grocery stores even as its chief rivals have been investing heavily to bolster their positions, analysts said Tuesday during Groceryshop.
By Sam Silverstein • Sept. 21, 2022 -
Courtesy of Whole Foods Market
Whole Foods CEO wants to bring back ‘the theater of retail’
During a keynote at the Groceryshop conference, Jason Buechel said the chain wants to continue being an innovator in store experiences while also upholding its specialty roots.
By Sam Silverstein • Sept. 20, 2022 -
LordHenriVoton via Getty Images
Price increases are weighing on food volumes, IRI finds
As CPGs pass along higher costs to consumers, a few categories have proven resistant to declines, according to an analysis of August sales data.
By Chris Casey • Sept. 16, 2022 -
Permission granted by Amazon Fresh
Amazon Fresh’s entire egg assortment is now cage-free
This initiative includes whole-shell and liquid eggs from brands like Organic Valley, Vital Farms and Amazon’s private label Happy Belly.
By Peyton Bigora • Sept. 15, 2022 -
Wachiwit via Getty Images
Deep DiveHow Black-owned grocers are filling industry gaps
From a cashierless store in Atlanta to health-focused pop-up markets in Los Angeles and Chicago, grocery concepts from Black entrepreneurs are making the changes they want to see in food landscapes.
By Catherine Douglas Moran • Sept. 14, 2022 -
Courtesy of United Natural Foods, Inc.
UNFI introduces two new meal solutions
The wholesaler has added flash-frozen meal offerings and fresh meal kits amid growing demand for prepared food options within grocery stores.
By Peyton Bigora • Sept. 8, 2022 -
Retrieved from TikTok.
How Sprouts’ $5 deli sandwich went viral this summer
A low price point, hefty size and retooled bread options helped the sandwich rocket to social media stardom, said the specialty chain’s deli director.
By Jeff Wells • Sept. 7, 2022 -
Courtesy of Afresh Technologies
Cub Foods brings Afresh’s AI-powered fresh food technology to more stores
The startup expects to have its Fresh Operating System in about 2,500 grocery stores by the end of 2022, up from 200 at the beginning of the year, CEO and co-founder Matt Schwartz said.
By Sam Silverstein • Aug. 29, 2022 -
Wakefern heightens its focus on prepared foods
The cooperative has brought its “Fresh to Table” store-within-a-store concept to five ShopRite stores operated by RoNetco Supermarkets.
By Sam Silverstein • Aug. 23, 2022 -
vgajic via Getty Images
Consumers mix up tactics to meet food needs amid inflation
From buying store-brand baking goods to splurging on beer, shoppers aim to satisfy both quantity and quality requirements, according to IRI.
By Samantha Oller • Aug. 22, 2022 -
Retrieved from Buc-ee's press release.
Buc-ee’s announces store in Missouri, will expand West in 2024
The c-store chain, known for its massive stores and variety of food options, will offer full-time benefits like 401(k) matching and three weeks of vacation to workers at the upcoming 53,000-square-foot location.
By Brett Dworski • Aug. 17, 2022 -
Retrieved from BP press release.
BP plans to maximize East Coast footprint with NY c-store opening
California-based Ampm debuted in the Big Apple, with a grocery section of fruit, dry goods and a bakery, as well as a hot deli.
By Brett Dworski • Aug. 12, 2022 -
Permission granted by Island Pacific
Grocery prices spike 13.1% even as overall inflation slows
Food-at-home prices rose once again on an annual basis in July, while the inflation rate slowed to 8.5%, the U.S. Bureau of Labor Statistics reported Wednesday.
By Sam Silverstein • Aug. 10, 2022 -
Courtesy of Afresh Technologies
Food waste tech firm Afresh raises $115M
The Series B funding round, which included former Whole Foods executive Walter Robb as an investor, will help scale the technology to “thousands” more stores.
By Catherine Douglas Moran • Aug. 8, 2022
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