Consumer satisfaction with grocers dips during pandemic, report says

The American Consumer Satisfaction Index, a leading shopper poll, found overall satisfaction with food retailers decreased 3.8% between April and September.

By Jeff Wells • Oct. 20, 2020

Whole Foods forecasts upcycled foods, alcoholic kombucha among 10 trends for 2021

Elevating breakfast and expanding coffee-flavored products are also trends that will boom next year, according to predictions by the grocer's buyers and culinary experts.

By Rosie Bradbury • Oct. 20, 2020

Explore the Trendline➔

Top 5 stories from Grocery Dive

Top stories from Grocery Dive 2023/2024

By Grocery Dive staff

Sprouts sharpens efforts to combat hunger as it donates $1.6M

The specialty grocer's charitable foundation has made some key adjustments to help organizations distribute more emergency food supplies during the pandemic.

By Sam Silverstein • Oct. 16, 2020

Grocery sales barely budge in September as pandemic-driven surge continues to ebb

Sales have been in a holding pattern in recent months as spending at food retailers becomes more predictable.

By Sam Silverstein • Oct. 16, 2020

ShopRite's new store-within-a-store makes fresh meals a core category

The grocer's "Fresh to Table" program pulls together grab-and-go, ready-to-heat and fresh meal assembly offers into a one-stop department. 

By Jeff Wells • Oct. 15, 2020

Publix teams up with land-based salmon farm to further sustainable seafood efforts

The new aquaculture collaboration with Atlantic Sapphire offers a local option for fish that's frequently imported. 

By Catherine Douglas Moran • Updated Oct. 15, 2020

Kroger adds more than 50 new items to plant-based brand

The grocer has launched a new line of plant-based "Chick'n" patties and plans to sell more than 75 plant-based foods under its Simple Truth brand by the end of 2020. 

By Catherine Douglas Moran • Oct. 14, 2020

Southeastern Grocers to add four Winn-Dixie stores across Florida

Each location is designed with a “specialized approach” to consumers’ tastes, with expanded organic, natural and gluten-free options.

By Rosie Bradbury • Oct. 13, 2020

Earth Fare has opened 13 stores in less than 4 months

After closing in bankruptcy earlier this year, the Earth Fare grocery chain has gradually been resurrected under new ownership.

By Rosie Bradbury • Oct. 12, 2020

Kroger brings ghost kitchens inside stores

The grocer opened a delivery and pickup-only restaurant inside an Indiana location on Thursday and will open a second facility in Ohio next month.

By Catherine Douglas Moran • Oct. 8, 2020

Vertical farming startup takes crown in Ahold Delhaize innovation contest

The winning pitch by Evergreens Farms focused on resolving geography and climate obstacles to make indoor farming technology more viable.

By Rosie Bradbury • Oct. 8, 2020

Retailers stay focused on sustainable seafood

As consumers continue prioritizing transparency and animal welfare, companies like Giant Food and Albertsons are ramping up responsible sourcing efforts.

By Jessica Dumont • Oct. 7, 2020

Seafood and meat post 30% sales growth in Q2, report says

Produce made up 34% of total fresh sales as deli and bakery saw sales decline this summer, according to the United Fresh Produce Association.

By Rosie Bradbury • Oct. 7, 2020

Natural Grocers takes nutrition education program online

The Colorado-based specialty chain now offers free virtual coaching sessions and a series of online classes to promote health and wellness. 

By Catherine Douglas Moran • Oct. 6, 2020

Fresh Thyme to close 3 remaining Nebraska stores

After opening five stores in four years in the Cornhusker State, the company is now pulling out of the area as it and other specialty grocers make strategic adjustments.

By Jeff Wells • Sept. 28, 2020

Dollar General names new chief merchandiser

The appointment of Emily Taylor, who previously served as senior vice president of channel innovation, comes as grocery sales emerge as the discount chain’s main growth driver.

By Sam Silverstein • Sept. 28, 2020

Meat, poultry sales skyrocketed nearly 35% from March through July

Despite grocers' difficulties with supply and price inflation, consumers say their knowledge of fresh proteins has increased and that they plan to buy a wider variety of cuts.

By Rosie Bradbury • Sept. 28, 2020

Costco sales jump on strong fresh food demand

Grocery sales have been so strong that the retailer has seen shrink virtually disappear: "We don't have spoilage. We sell out, not literally but almost literally to the piece," CFO Richard Galanti said Thursday.

By Sam Silverstein • Sept. 25, 2020

West Coast initiative enlists food retailers to cut waste in half by 2030

Led by the Pacific Coast Collaborative, the multi-state coalition has garnered support from Albertsons, Kroger and Sprouts Farmers Market.

By E.A. Crunden • Sept. 24, 2020

Inside the store: Amazon Fresh

The just-opened supermarket will feel familiar to shoppers, but the relentless focus on low prices and removing shopping friction is where the company looks to stand out.

By Krishna Thakker • Sept. 21, 2020

What's on shoppers' lists? Bacon, cleaning products and frozen foods

Six months into the pandemic, center store items are still among the fastest-growing categories at grocery stores, according to recent sales data.

By Jeff Wells • Sept. 17, 2020

GrubMarket enters the Texas market

The farm-to-table delivery service moves into the Lone Star State with its acquisition of fruit and vegetable supplier Fresh Tex Produce.

By Rosie Bradbury • Sept. 16, 2020

Consumers are cooking at home more, but some are getting tired of it

While more than a third of shoppers in a recent Acosta survey said they've developed a newfound passion for cooking, 25% said they're losing interest.

By Jessi Devenyns • Sept. 16, 2020

Grocery sales dip in August as overall retail spending picks up

Sales at food retailers fell 1.6% compared with their level in July as overall retail sales climbed 0.6%.

By Sam Silverstein • Sept. 16, 2020

Tackling global food waste: towards a smarter supply chain

A more automated supply chain is critical in addressing 1.3bn tons of annual global food waste.

By Julie Vargas, Avery Dennison Corporation • Sept. 15, 2020