Fresh Food: Page 3
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Deep Dive
Is Lidl poised to finally turn the corner in the US?
The grocer is making key merchandising changes and its chief customer officer sees “untapped potential.” But analysts say the discounter still faces a challenging road ahead.
By Sam Silverstein • June 17, 2024 -
Private label momentum shows no signs of slowing
Even if grocery prices fall, shoppers plan to continue purchasing store brands, new research from FMI — The Food Industry Association found.
By Catherine Douglas Moran • June 17, 2024 -
Trendline
Top 5 stories from Grocery Dive
Top stories from Grocery Dive 2023/2024
By Grocery Dive staff -
Sponsored by Alaska Seafood Marketing Institute
Promoting seafood’s health benefits drives sales
How Hy-Vee's dietitian team raised awareness and sales.
June 17, 2024 -
Big Y expands Hispanic grocery selection at remodeled store
As the chain works on modernizing locations, its newly reopened Massachusetts store now features food items shoppers said they had trouble finding.
By Catherine Douglas Moran • June 14, 2024 -
Albertsons promotes new food assistance benefit for kids
The grocer’s foundation wants to boost participation in a new USDA program that awards families $120 per eligible child to spend on food this summer.
By Catherine Douglas Moran • June 13, 2024 -
Discounters are winning as shoppers demand high quality and low prices: report
Chains like Aldi and Walmart are gaining ground with shoppers by stepping up their focus on fresh food and convenience, according to Boston Consulting Group.
By Sam Silverstein • June 12, 2024 -
Whole Foods broadens quality standards for meat products
The grocer said it is looking to improve accountability and transparency as well as broaden the scope of suppliers it can work with.
By Peyton Bigora • June 11, 2024 -
Battle for the grill: Grocers turn up the heat on summer savings
From ice cream trucks to grilling sweepstakes, here’s how grocers are looking to stand out to hungry consumers.
By Catherine Douglas Moran • June 7, 2024 -
Albertsons’ tie-up with Uber tackles food insecurity and food waste
The grocer tapped Uber Direct to create a delivery program that donates surplus food to food banks and local nonprofits in major U.S. cities.
By Peyton Bigora • June 5, 2024 -
Target wants to be a ‘big snacking and food destination’ this summer
The company is adding 125 items to its Favorite Day and Good & Gather food brands as it looks to improve sales, its chief growth officer told investors.
By Catherine Douglas Moran • May 23, 2024 -
On Special: Chicken sales cook as prices fall
Grocers are leaning into the protein as it continues to resonate with price-sensitive shoppers.
By Catherine Douglas Moran • Updated May 20, 2024 -
Walmart beats expectations in Q1 as revenue surpasses $160B
The company's e-commerce sales rose 21%, driven by store-fulfilled pickup and delivery and strength within its marketplace.
By Nate Delesline III • May 17, 2024 -
Inside the Store: The Fresh Market makes foodservice shine
The specialty grocer’s newest Florida store offers hot meals and in-store dining options along with numerous full-service departments.
By Peyton Bigora • May 15, 2024 -
E-grocer Thrive Market records revenue boost with EBT acceptance
Since launching the payment capability in late February, the natural foods retailer has brought in more than $1 million in EBT revenue.
By Peyton Bigora • May 14, 2024 -
Behind the scenes of Sprouts’ private label growth
The grocer is in the final stages of rebranding its store brands, a segment that has nearly doubled its sales share since 2017.
By Peyton Bigora • May 7, 2024 -
How Southeastern Grocers tapped tech to reduce food waste
The grocery operator’s use of a date expiration management system is helping with its sustainability measures.
By Catherine Douglas Moran • May 6, 2024 -
Sponsored by Shuman Farms
Five ways to elevate produce sales with Vidalia® onions
Get ready for Vidalia® season and discover how Shuman Farms' Vidalia onions can elevate your summer sales with their unique flavor, seasonal allure, recipe inspiration, health benefits, and cross-promotional opportunities.
April 29, 2024 -
How Giant Food revamped its loyalty program
Private label is playing a starring role as the East Coast grocer looks to boost engagement with shoppers and demonstrate a commitment to value.
By Sam Silverstein • April 24, 2024 -
Sponsored by Alaska Seafood Marketing Institute
Alaska Seafood offers health, convenience benefits for consumers
Consumers seek to increase seafood consumption, and they prefer wild-caught products from Alaska.
April 22, 2024 -
Grubhub steps up its grocery game
The restaurant delivery company is offering products from hundreds of independent food retailers through a new tie-up with e-commerce platform provider Mercato.
By Sam Silverstein • April 19, 2024 -
Gopuff expands fresh grocery delivery with Misfits Market partnership
The tie-up offers shoppers more than 300 items, including fresh produce, dairy, meats and bread.
By Peyton Bigora • April 16, 2024 -
Inflation heads back up, putting grocers in the spotlight
Grocery prices rose at a 1.2% annual rate in March, ending a steady decline in the economic measure stemming back to September 2022.
By Sam Silverstein • April 12, 2024 -
PCC pushes for industrywide regenerative agriculture standards
The Seattle-based co-op brought together industry stakeholders to discuss strategies for consistently defining the food-production technique.
By Peyton Bigora • April 11, 2024 -
Weis Markets adds tech-driven salad bars to two stores
The Northeastern grocer opened Picadeli bars at a pair of Pennsylvania stores Wednesday and is preparing to bring the self-service stations to six more locations over the coming weeks.
By Sam Silverstein • April 10, 2024 -
New WIC rules will increase cash allowance for fruits and vegetables
The changes, meant to align with nutrition guidance, come as retailers have struggled with reduced funding for food assistance programs.
By Sarah Zimmerman • April 10, 2024