How better-for-you food sales can keep growing

The rapidly expanding market is far from saturated because consumers are buying healthier products — but not to consume every day, a new report from Nielsen found.

By Jessi Devenyns • Dec. 16, 2019

Publix's GreenWise comes full circle in Florida

The grocer has opened two new stores in Lakeland and Boca Raton, and has transitioned a prototype GreenWise location to its legacy brand.

By Lauren Manning • Dec. 16, 2019

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Grocers have omnichannel opportunities in health and wellness

Companies have debuted health apps and podcasts, and they have an opportunity to do much more, according to an FMI report.

By Jennifer Sweeney • Dec. 13, 2019

UNFI looks to West Coast for sales boost

The company missed profit estimates for Q1 but says it expects streamlined distribution in Washington and California to improve results.

By Jeff Wells • Dec. 11, 2019

The Fresh Market taps venture firm to identify food trends

In addition to its 2020 predictions of more items like seed-based products and plant-based foods "2.0," the grocer announced a partnership with incubator 25madison.

By Lauren Manning • Dec. 6, 2019

New England-based Little Leaf Farms plans to double footprint

The company plans to expand production and operations on the East Coast with $38 million in financing from Bank of America.

By Krishna Thakker • Dec. 5, 2019

SNAP ruling could cut 700K from program

The U.S. Department of Agriculture says the rule restores the program's original intent, but opponents argue it strips benefits from people in need.

By Jessica Dumont • Dec. 5, 2019

Kroger's new 'dark' kitchens will deliver meals on demand

The grocer has partnered with ClusterTruck to serve fresh-made fare to customers in Columbus, Ohio; Indianapolis; Carmel, Indiana and Denver during a 12-week pilot.

By Jessica Dumont • Dec. 2, 2019

Local grocery concept debuts in Denver

Leevers Locavore, which opened its first store in the heart of the city, combines a grocery store with a food hall and focuses on locally sourced products.

By Jennifer Sweeney • Dec. 2, 2019

QFC harvests 1st store-grown produce

The Kroger banner began selling bunches of hydroponically grown kale, mint, cilantro, dill and crystal lettuce for $2.99 apiece.

By Jeff Wells • Dec. 2, 2019

Specialty grocer Barons streamlines holiday entertaining

The Southern California retailer has set up build-your-own charcuterie board stations at each of its eight locations. 

By Jessica Dumont • Nov. 26, 2019

Meal kit maker Purple Carrot debuts plant-based incubator

Participating startups will get support for branding, marketing, e-commerce, operations and data analytics, and receive up to $250,000 in seed funding.

By Jessi Devenyns • Nov. 26, 2019

Cost of Thanksgiving dinner is flat in 2019, survey finds

The American Farm Bureau Federation estimates the average cost of the holiday meal is $48.91, up just a penny from last year.

By Lauren Manning • Nov. 26, 2019

From food halls to ghost kitchens, collaboration is on the menu for grocers and restaurants

While both can siphon dollars from the other, the right partnerships could boost operational efficiencies, drive brand awareness and elevate food offerings.

By Jeff Wells • Nov. 21, 2019

Mariano's to open new barbecue concept to replace Pork & Mindy's

Following the Chicago-based restaurant's bankruptcy filing, the grocer says it will open a new brand called Mariano's Smokehouse. 

By Krishna Thakker • Nov. 20, 2019

Walmart refreshes its produce departments

The retailer will group organics in one spot and utilize low-display bins and wider aisles to better showcase fresh fruits and vegetables.

By Jessica Dumont • Nov. 20, 2019

Kroger to launch in-store produce farms

In partnership with European urban farming network Infarm, the company will introduce store-grown greens at two QFC locations and plans to expand to 13 more by next year. 

By Krishna Thakker • Nov. 19, 2019

How serious a threat is Amazon's new grocery store?

With new details emerging along with a confirmation from the company, experts weigh in on how the forthcoming chain might unsettle established retailers.

By Jessica Dumont • Nov. 18, 2019

Inside the store: Brothers Marketplace

Roche Bros.' newest banner location in Cambridge, Massachusetts, includes a full-service butcher counter, an extensive prepared foods section and a curated assortment of fresh and local products.

By Jessica Dumont • Nov. 15, 2019

Beef Quality Assurance: raising beef the right way

For more than 30 years, the beef community has participated in a voluntary Beef Quality Assurance (BQA) program to ensure U.S. beef is produced under stringent animal care standards, resulting in high-quality beef.

Nov. 14, 2019

Fresh food growth is not living up to potential, study finds

Demand for perishables is growing, but retail sales in the category are behind overall food sales due to merchandising and supply chain inefficiencies, according to Deloitte.

By Jessica Dumont • Nov. 14, 2019

Walmart: 'Our strength is being driven by food'

The retail giant posted a 41% increase in e-commerce sales for the third quarter and noted momentum in its snacks, beverages and fresh food categories.

By Ben Unglesbee , Jeff Wells • Nov. 14, 2019

Inside the store: PCC's new uptown market

The Seattle store features the specialty chain's first-ever restaurant — a seafood joint that serves fresh steamed clams alongside pints of local beer.

By Jeff Wells • Nov. 13, 2019

This start-up is Canada's fastest growing non-dairy dessert brand

Great marketing, ice cream science, and bananas are the secret to Yellofruit’s success.

Nov. 12, 2019

Whole Foods brings back turkey day deals

The grocer will offer deeper discounts for Prime members on organic and classic turkeys, sweet potatoes, broths and organic cranberries. 

By Jessica Dumont • Nov. 12, 2019