The newest trend in meal kits: school lunches

Companies like Yumble and Nurture Life are catering to kids' food preferences as parents look for healthy, convenient school-year solutions. 

By Jessica Dumont • Aug. 16, 2019

BrightFarms names new CEO to lead expansion

Founder Paul Lightfoot will maintain the role of president of the company as it continues to scale nationally. 

By Jennifer Sweeney • Aug. 15, 2019

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Top 5 stories from Grocery Dive

Top stories from Grocery Dive 2023/2024

By Grocery Dive staff

Meet the multi-format store

Denver's Choice Market is a c-store, grocer and fast-casual restaurant that does nearly a third of its business online — and it has big growth plans.

By Jeff Wells • Aug. 14, 2019

Plant-based meat substitutes drive headlines, beef drives sales

A look beyond headlines to put meat substitutes in context with sales and consumer perceptions.

Aug. 12, 2019

Ahold Delhaize introduces private label products for kids

The extension to its Nature's Promise line, featuring sparkling seltzer water and squeezable fruit pouches, will be available at all banner stores by the end of the year. 

By Krishna Thakker • Aug. 9, 2019

Food Lion wants to spur better-for-you purchases

The chain's integration with the Healthy Solutions app could save shoppers up to $50 a week on healthy foods.

By Jennifer Sweeney • Aug. 7, 2019

With tariffs looming, shoppers say they'll adjust spending

A survey from Shopkick finds that 60% of consumers plan to change their shopping habits if tariffs on Chinese goods go into effect on September 1.

By Jessica Dumont • Aug. 6, 2019

Shoppers drink to their health at in-store beverage bars

From bean-to-cup coffee to fresh juices made daily, in-store beverage services give shoppers a reason to frequent their favorite retailers.

By Jessica Dumont • Aug. 5, 2019

How grocery meals are evolving

Prepared foods and meal solutions have become a mainstay at grocery stores across the country, from small operators to national chains. This summer, Grocery Dive is taking a closer look at some of the trends, challenges and opportunities shaping consumer demand and the future of prepared foods. ...

By Grocery Dive team • Aug. 5, 2019

Inside the store: QFC's new Seattle flagship

The Kroger banner's first new store in nearly a decade features dining, a local assortment and extras like a mini mushroom farm.

By Jeff Wells • Aug. 2, 2019

Report: 98% of alternative meat buyers also buy meat

Nielsen’s research shows that most meat eaters aren’t making a permanent switch to protein alternatives anytime soon.

By Lauren Manning • July 29, 2019

Pardon the Disruption: Standing out in the 'sea of sameness'

Amid relentless competition and an increasingly digital business, grocers have to adjust the ways they market themselves to customers.

By Jeff Wells • July 26, 2019

On Special: Roche Bros. seafood

The family-owned chain has made a name for itself through customer service and a unique sourcing partnership that delivers fresh catches from the docks straight to stores.

By Jessica Dumont • July 23, 2019

Vegan e-grocer eyes innovation, sustainability

Mylk Guys wants to be a platform for new plant-based foods and will use newly raised capital to expand to the East Coast. 

By Jessica Dumont • July 22, 2019

Was Prime Day a grocery win for Amazon? Four experts weigh in

The company along with Whole Foods ran a slew of online and in-store promotions, though the ultimate measure of success may be a record number of Prime membership signups.

By Jessica Dumont • July 18, 2019

Giant Heirloom Market keeps sights set on Philadelphia

The second of four locations in the city of Brotherly Love will be 9,950 square feet and feature a wide range of prepared foods, local products, gluten-free and plant-based foods. 

By Jessica Dumont • July 17, 2019

Blue Apron adds Beyond Meat to meal kit menu

The meal kit company's stock surged 53% following the announcement after several months of lackluster performance.

By Lauren Manning • July 17, 2019

Why dairy-free desserts are on the rise

Why not dairy? Plant-based frozen desserts are becoming an increasingly popular choice for consumers.

July 16, 2019

Bowled over: Grocers embrace latest foodservice trend

More Americans are enjoying the convenience and flavor of bowl-style meals, and food retailers have taken note.

By Jessica Dumont • July 16, 2019

Whole Foods trials another meal kit line

The grocer is adding kits from Ayesha Curry's Homemade brand in two California locations, featuring recipes like honey-lime chicken and baked penne primavera.

By Lauren Manning • July 12, 2019

Traditional grocers expand plant-based meat offerings

Specialty grocers Whole Foods and Trader Joe's top the list for meat-alternative buyers, but other retailers are looking to compete, InMarket says.

By Krishna Thakker • July 11, 2019

New parents spend more on produce, study finds

The share of middle- and high-income consumers' food budgets spent on fruits and vegetables rose 2% after having children, researchers found.

By Jennifer Sweeney • July 10, 2019

Vertical farming outfit raises $100M in funding

AeroFarms will use the investment to expand its warehouse facilities and explore growing different types of produce.

By Lauren Manning • July 10, 2019

Publix adds new labels for sustainable seafood

The retailer is collaborating with the Sustainable Fisheries Partnership and the Global Sustainable Seafood Initiative to label products that are responsibly or sustainably sourced.

By Krishna Thakker • July 9, 2019

Amazon unveils Prime Day deals at Whole Foods

The retailer will offer a full week of discounts at the grocery chain as it seeks to boost traffic and generate more Prime signups.

By Jessica Dumont • July 9, 2019