Making an impact on food waste: How RFID helps grocers sell more and throw away less

The current rate of global food waste is unsustainable. RFID-enabled supply chains will allow producers to optimize food supply and reduce the impact of food waste on the environment.

By Julie Vargas, Global Director of RFID market development for food, Avery Dennison • Oct. 8, 2019

Inside the store: Save Mart's flagship in central California

The prototype will feature a new in-store restaurant, farmstand-style produce department, house-smoked meats and a team of specialists in store departments.

By Jessica Dumont • Oct. 3, 2019

Stop & Shop offers free access to meal-planning service

Up to 30,000 shoppers get free access to The Dinner Daily, which delivers weekly digital meal plans and shopping lists based on preset preferences.

By Lauren Manning • Sept. 13, 2019

Whole Foods to stock ready-to-eat meals from Snap Kitchen

The grocer will test 35 meals covering breakfast, lunch and dinner at six locations in Austin, Texas. 

By Jessica Dumont • Sept. 11, 2019

Small wonders: How grocers are trying to get scaled-down stores just right

Retailers are forging ahead with bold new formats that can go where their legacy stores can't. Can they roll out quickly enough to make an impact?

By Christopher Doering • Sept. 10, 2019

Prepared foods drive deli sales, but gaps remain

The department generates about $12.7 billion annually, according to the Food Marketing Institute, but 88% of shoppers say they'd like to see more variety and flavor.

By Jessica Dumont • Sept. 6, 2019

What does it take to go compostable? PCC is finding out

The Seattle grocer plans to make all of its deli packaging compostable within three years, but getting there isn't easy.

By Krishna Thakker • Aug. 28, 2019

The newest trend in meal kits: school lunches

Companies like Yumble and Nurture Life are catering to kids' food preferences as parents look for healthy, convenient school-year solutions. 

By Jessica Dumont • Aug. 16, 2019

Meet the multi-format store

Denver's Choice Market is a c-store, grocer and fast-casual restaurant that does nearly a third of its business online — and it has big growth plans.

By Jeff Wells • Aug. 14, 2019

Grocers look to grab-and-go as a differentiator

Quick meals and sides are prevalent at the grocery store, but retailers have to execute well if they want to profit.

By Lauren Manning • Aug. 13, 2019

Where grocery retail is headed: The year in trends

In grocery, change is the new normal. Track today’s trends and how grocers are staying competitive.

Aug. 6, 2019

Snap Kitchen expands meal delivery to 15 markets

The company, which began as a brick-and-mortar retailer, now fills orders in San Antonio, Oklahoma City and Washington, D.C. 

By Krishna Thakker • Aug. 5, 2019

Shoppers drink to their health at in-store beverage bars

From bean-to-cup coffee to fresh juices made daily, in-store beverage services give shoppers a reason to frequent their favorite retailers.

By Jessica Dumont • Aug. 5, 2019

How grocery meals are evolving

Prepared foods and meal solutions have become a mainstay at grocery stores across the country, from small operators to national chains. This summer, Grocery Dive is taking a closer look at some of the trends, challenges and opportunities shaping consumer demand and the future of prepared foods. ...

By Grocery Dive team • Aug. 5, 2019

Inside the store: QFC's new Seattle flagship

The Kroger banner's first new store in nearly a decade features dining, a local assortment and extras like a mini mushroom farm.

By Jeff Wells • Aug. 2, 2019

Hy-Vee swaps Market Grille for coffee shop in Iowa

The partnership with Smokey Row Coffee Co. is the grocer's latest push into the restaurant and foodservice space. 

By Lauren Manning • July 26, 2019

Tops Markets to test neighborhood coffee 'Spot'

The regional grocer will open two franchise Spot Express cafes to bring local coffee and a neighborhood feel to stores in upstate New York. 

By Jessica Dumont • July 23, 2019

Giant Heirloom Market keeps sights set on Philadelphia

The second of four locations in the city of Brotherly Love will be 9,950 square feet and feature a wide range of prepared foods, local products, gluten-free and plant-based foods. 

By Jessica Dumont • July 17, 2019

Bowled over: Grocers embrace latest foodservice trend

More Americans are enjoying the convenience and flavor of bowl-style meals, and food retailers have taken note.

By Jessica Dumont • July 16, 2019

23% of US smartphone users will use a food delivery app by 2023

Consumers will increasingly turn to third-party apps to place food orders, highlighting future opportunities for grocers in meal delivery. 

By Lauren Manning • July 10, 2019

Sushi merger could mean additional kiosk growth in grocery stores

European sushi chain Yo! Sushi will pay more than $100 million for a majority stake in Houston-based Snowfox, which operates 700 store kiosks, primarily in supermarkets.

By Jennifer Sweeney • July 3, 2019

As e-commerce rises, grocers grapple with prepared food delivery

Customized sandwiches, salads and hot-bar selections have been a hit in stores. Can grocers satisfy demand online?

By Jessica Dumont • July 1, 2019

7-Eleven adds location-based delivery option

The convenience store's latest in-app feature allows consumers to order hot and fresh food from a public place like a park or a beach.

By Julie Littman • June 24, 2019

4 grocers that are turning stores into destinations

E-commerce sales may be growing, but the store is still the core asset for many retailers. Here's how a few are making their locations into more than just a weekly shop.

By Krishna Thakker • June 19, 2019

Amazon Restaurants is dead, but the e-tailer is still hungry for food delivery

The company's larger focus on grocery delivery may have contributed to its exit from the crowded space, analysts say.

By Julie Littman • June 14, 2019