Older millennials embrace traditional grocers, online shopping

Younger millennials, meanwhile, are more likely to shop at mass merchandisers and spend money on wellness products and services, notes Coresight Research.

By Krishna Thakker • April 16, 2019

Veggies lead the way as value-added produce sales climb

The sub-category has been on a roll, and it could heat up even more as innovation continues and consumers further embrace plant-based eating.

By Jessica Dumont • April 15, 2019

Restaurant brands are open for business on grocery shelves

CPGs want consumers to dine in with P.F. Chang's frozen meals, Nestlé's California Pizza Kitchen line and other offerings.

By Christopher Doering • April 9, 2019

Albertsons lays off 10% of Plated's corporate staff

The grocer said the move is intended to reduce expenses and bring the meal kit company further into its operational structure. 

By Jessica Dumont • April 9, 2019

Pressure on grocers will intensify, survey says

Wolfe Research found that accelerating trends, from a declining population to the rise of restaurant delivery, will challenge conventional retailers in the years ahead.

By Jessica Dumont • April 1, 2019

Why Hormel launched a meal kit for consumers with swallowing disorders

The company says the new line under the Thick & Easy brand are a big quality of life improvement for the millions of adults with dysphagia.

By Cathy Siegner • March 19, 2019

Amazon Meal Kits surface at Whole Foods

First launched online in 2017, the kits are now sold at select stores in California, Nevada and Arizona.

By Jessica Dumont • March 18, 2019

Order up: Kroger announces new in-store eateries

Mariano's will open Pork & Mindy's barbecue joints inside select stores while Kroger Marketplaces in Ohio will soon get outposts of the popular Rapid Fired Pizza chain.

By Lauren Manning • March 15, 2019

Nearly 100M Americans still want to try meal kits, report says

While the large number of consumers who have never tried one points to a market companies could tap into, major players like Blue Apron have struggled to find success. 

By Jennifer Sweeney • March 14, 2019

H-E-B surprises guests with fine dining meal at SXSW

The Texas-based retailer invited influencers and foodies for a six-course dinner under the guise of "ITK Restaurant Group" to promote its "In the Kitchen" program. 

By Krishna Thakker • March 12, 2019

Aldi store brands dominate BrandSpark awards

More than 10,000 consumers voted the discounter's private label tops in categories like salad bowls, hummus and kid snacks.

By Jennifer Sweeney • March 11, 2019

In-store meal kits are driving sector growth, Nielsen says

Retailers introduced 187 new meal kit items last year, while 2.2 million more U.S. households bought selections from their local grocer.

By Jennifer Sweeney • March 6, 2019

Shoppers are looking for 'healthy swaps'

Jackfruit burgers and cauliflower crust pizza are just a few of the better-for-you substitutions that more consumers are making, according to Nielsen.

By Jennifer Sweeney • Feb. 28, 2019

Delivery mobile app market to hit $16.6B in 2023, report says

Allied Market Research predicts that the global segment is expected to grow at an annual rate of close to 30%, driven by rising internet penetration, standard of living and mobile usage. 

By Alicia Kelso • Feb. 20, 2019

Gen Z consumers want healthier, more convenient food

Those born between 1995 and 2010 have helped move food culture from three sit-down meals a day to several snacks, according to a Packaged Facts report.

By Cathy Siegner • Feb. 13, 2019

Kroger bringing Home Chef meal kits to 500 more stores

The retailer and its acquired meal kit company will also begin offering customizable recipes to online subscribers. 

By Jessica Dumont • Feb. 6, 2019

Restaurant-focused retailers continue to innovate and expand

Hy-Vee announced a new Wahlburgers location in Wisconsin while H-E-B opened its 12th restaurant concept, a shrimp and crawfish destination called True Texas Boil House.

By Krishna Thakker • Feb. 4, 2019

Winner, winner, chicken dinner: How Super Bowl snacks reflect trends

Although wings are expected to dominate the game with another year of strong sales, more American consumers are adding plant-based protein options to their Sunday spreads.

By Jessi Devenyns • Feb. 1, 2019

Blue Apron introduces new retail line on Jet

The embattled company will offer a meal kit that bundles sauces, grains, spices and a recipe that shoppers then pair with retailer produce or protein.

By Jeff Wells • Jan. 31, 2019

Chef'd mounts a comeback

The meal kit company and new owner True Food Innovations are rolling out offerings focused on quick preparation and extended shelf life.

By Lauren Manning • Jan. 29, 2019

Plated CEO drops out 3 months after co-founder

Parent company Albertsons announced the departure of the meal kit's CEO and co-founder Josh Hix but did not give a reason.

By Kristine Sherred • Jan. 24, 2019

British grocer trials plastic-free produce department

A store in suburban London will sell package-free fruits and vegetables and also have service staff on hand to offer tips on reducing food waste at home.

By Jennifer Sweeney • Jan. 23, 2019

Hy-Vee rolls out WW Fresh quick-prep meals in 200 stores

New two-person offerings like a lemon, chicken and kale salad come pre-chopped and pre-cooked, and range from $14 to $20.

By Jessica Dumont • Jan. 15, 2019

Meal kits offer express options to woo consumers

Brands like Sun Basket and Purple Carrot are introducing quick-prep lines to get easy meals on the table faster and expand their customer base.

By Jennifer Sweeney • Jan. 15, 2019

Our 10 best stories of 2018

Take a look back at a collection of some of Grocery Dive's most-read stories, which together paint a picture of a year defined by change. 

By Grocery Dive staff • Dec. 21, 2018