In-store meal kits are driving sector growth, Nielsen says

Retailers introduced 187 new meal kit items last year, while 2.2 million more U.S. households bought selections from their local grocer.

By Jennifer Sweeney • March 6, 2019

Shoppers are looking for 'healthy swaps'

Jackfruit burgers and cauliflower crust pizza are just a few of the better-for-you substitutions that more consumers are making, according to Nielsen.

By Jennifer Sweeney • Feb. 28, 2019

Delivery mobile app market to hit $16.6B in 2023, report says

Allied Market Research predicts that the global segment is expected to grow at an annual rate of close to 30%, driven by rising internet penetration, standard of living and mobile usage. 

By Alicia Kelso • Feb. 20, 2019

Gen Z consumers want healthier, more convenient food

Those born between 1995 and 2010 have helped move food culture from three sit-down meals a day to several snacks, according to a Packaged Facts report.

By Cathy Siegner • Feb. 13, 2019

Kroger bringing Home Chef meal kits to 500 more stores

The retailer and its acquired meal kit company will also begin offering customizable recipes to online subscribers. 

By Jessica Dumont • Feb. 6, 2019

Restaurant-focused retailers continue to innovate and expand

Hy-Vee announced a new Wahlburgers location in Wisconsin while H-E-B opened its 12th restaurant concept, a shrimp and crawfish destination called True Texas Boil House.

By Krishna Thakker • Feb. 4, 2019

Winner, winner, chicken dinner: How Super Bowl snacks reflect trends

Although wings are expected to dominate the game with another year of strong sales, more American consumers are adding plant-based protein options to their Sunday spreads.

By Jessi Devenyns • Feb. 1, 2019

Blue Apron introduces new retail line on Jet

The embattled company will offer a meal kit that bundles sauces, grains, spices and a recipe that shoppers then pair with retailer produce or protein.

By Jeff Wells • Jan. 31, 2019

Chef'd mounts a comeback

The meal kit company and new owner True Food Innovations are rolling out offerings focused on quick preparation and extended shelf life.

By Lauren Manning • Jan. 29, 2019

Plated CEO drops out 3 months after co-founder

Parent company Albertsons announced the departure of the meal kit's CEO and co-founder Josh Hix but did not give a reason.

By Kristine Sherred • Jan. 24, 2019

British grocer trials plastic-free produce department

A store in suburban London will sell package-free fruits and vegetables and also have service staff on hand to offer tips on reducing food waste at home.

By Jennifer Sweeney • Jan. 23, 2019

Hy-Vee rolls out WW Fresh quick-prep meals in 200 stores

New two-person offerings like a lemon, chicken and kale salad come pre-chopped and pre-cooked, and range from $14 to $20.

By Jessica Dumont • Jan. 15, 2019

Meal kits offer express options to woo consumers

Brands like Sun Basket and Purple Carrot are introducing quick-prep lines to get easy meals on the table faster and expand their customer base.

By Jennifer Sweeney • Jan. 15, 2019

Our 10 best stories of 2018

Take a look back at a collection of some of Grocery Dive's most-read stories, which together paint a picture of a year defined by change. 

By Grocery Dive staff • Dec. 21, 2018

Eataly's Las Vegas location breaks down barriers between restaurants, stores

The company's latest culinary marketplace will be its first to be open 24 hours and plans to closely integrate eating, shopping and learning.  

By Jennifer Sweeney • Dec. 14, 2018

Proliferation in meal kits, online grocery reflects consumer love of home-cooked meals

The annual study from online grocer Peapod shows more than half of people want to cook more healthy meals in the new year.

By Jessi Devenyns • Dec. 14, 2018

Meet Flippy, Walmart's newest fry cook

Currently testing at the company's Bentonville headquarters, the robot cook automates the frying process for basic deli items like chicken tenders.

By Krishna Thakker • Dec. 13, 2018

Harris Teeter expands in spite of fierce competition

The grocer has opened its first Farm Fresh market conversion and also unveiled its largest supermarket to date. 

By Jessica Dumont • Dec. 13, 2018

Fresco y Mas opens Caribbean-focused store

The Lauderhill, Florida store will offer goat and oxtail, island produce like jackfruit and root vegetables, as well as Caribbean spices and snacks.

By Krishna Thakker • Dec. 4, 2018

Asian grocers continue making inroads in the US

Following the growth of chains like H Mart and iFresh, newcomers like Be-Se-To are catering to Asian consumers as well as those who crave unique flavors.

By Krishna Thakker • Dec. 3, 2018

Meal kit sales will slow in the coming years: report

The industry's many challenges aside, steep growth will eventually give way to a more mature market as brands like HelloFresh and Blue Apron continue to evolve, according to Packaged Facts.

By Krishna Thakker • Nov. 29, 2018

Is Blue Apron's partnership with Costco on the rocks?

Sales of the company's meal kits are on pause at the wholesale giant during the holidays, but CEO Brad Dickerson says it is aiming to return in 2019.

By Christopher Doering • Nov. 27, 2018

Hy-Vee launches delivery from six Market Grille locations

The Des Moines, Iowa-based grocer's latest delivery test includes lunch and dinner options that can be ordered through the restaurant's dedicated app. 

By Krishna Thakker • Nov. 27, 2018

Q&A: The Fresh Market returns to its roots

Chief marketing officer Mary Kellmanson explains why the grocer is slowing expansion to focus on what makes it unique from other specialty retailers. 

By Krishna Thakker • Nov. 26, 2018

ShopRite partners with Perdue to expand 'No Antibiotics, Ever' chicken line

The retailer's change to its prepared fried chicken follows its launch of antibiotic-free rotisserie products in 2017. 

By Krishna Thakker • Nov. 20, 2018