Flashfood expands Stop & Shop partnership in New York City

The digital marketplace aimed at reducing food waste is now available in the Ahold Delhaize banner’s stores in Brooklyn and Queens. 

By Peyton Bigora • Dec. 6, 2022

5 tips to take the stress out of year-end inventory counts

To make the most of your efforts, you need an effective strategy along with tools that can help you complete the count as quickly and accurately as possible. 

Dec. 5, 2022

How a Gen Z founded digital marketplace is trying to reach coveted young shoppers

Set to launch early next year, Consumerhaus has a few strategies in place aimed at forging deep connections between shoppers and the grocery-focused assortment it sells.

By Peyton Bigora • Nov. 28, 2022

Target expands Starbucks curbside pickup service

In addition to the partnership, the retailer has been investing in new locations and store formats. 

By Tatiana Walk-Morris • Nov. 28, 2022

Foodservice sales, unit growth bounce back for grocers

After taking a hit earlier in the pandemic, grocers’ foodservice and prepared foods recently surpassed 2019 levels, according to a new report from the Food Industry Association. 

By Catherine Douglas Moran • Nov. 21, 2022

The Friday Checkout: How grocers are trying to make Thanksgiving affordable

As inflation-weary shoppers prepare for the big day, food retailers are wooing them with targeted deals aimed at taking the edge off high prices for holiday staples.

By Grocery Dive Staff • Nov. 18, 2022

Foxtrot expands to Maryland with 23rd location

The store marks the chain’s fifth location in the greater Washington, D.C., area, and includes an assortment of local products and dining areas, including an outdoor patio.

By Jessica Loder • Nov. 14, 2022

How Dom’s Kitchen & Market is addressing 5 grocery trends

From weaving customer data into the fabric of its business to owning e-commerce, the Chicagoland grocery startup is looking to stay ahead of key industry developments. 

By Catherine Douglas Moran • Nov. 3, 2022

Kroger to add ghost kitchens to three Ohio stores

The grocery chain is working with Kitchen United to bring the to-go food halls, which will let shoppers order from multiple restaurants at once, to supermarkets in the state’s capital region.

By Sam Silverstein • Nov. 1, 2022

Inside the store: Dom’s Kitchen & Market’s second Chicago store

The newest location from the grocery startup led by veteran executive Bob Mariano is 50% larger than its first shop and focuses on being a destination for meals and gourmet experiences.

By Catherine Douglas Moran • Nov. 1, 2022

Inside the Store: Whole Foods’ Manhattan ‘oasis’

This store has made itself a destination along the High Line with a full grocery assortment along with several dining and drinking experiences, including a coffee shop and vegan street food vendor.

By Peyton Bigora • Oct. 25, 2022

Clover Food Lab opens newest location complete with specialty grocery store

The Massachusetts-based vegetarian fast food chain’s 15th location includes a 400-square-foot grocery section focused on local goods.

By Peyton Bigora , Jeff Wells • Oct. 10, 2022

5 retailers focusing on made-to-order meals

Schnuck Markets’ addition of a popular St. Louis barbecue restaurant to one of its stores comes as grocers are looking to enhance their foodservice options.

By Sam Silverstein • Oct. 10, 2022

DoorDash expands partnership with Loblaw to offer on-demand delivery

The newest collaboration between the delivery company and Canadian grocer will offer rapid delivery to around three-quarters of Canadian consumers from 1,100 stores. 

By Peyton Bigora • Oct. 7, 2022

Kroger’s Home Chef links with Rachael Ray on meal kits

Available in more than 1,300 Kroger stores and online for delivery, the kits under the collaboration include recipes like steakhouse burgers, spicy sloppy joes and pork lo mein.

By Catherine Douglas Moran • Oct. 6, 2022

Shipt announces initiatives to help reduce food insecurity

The delivery company’s planned projects include improving access to healthy foods and supporting nutrition-related research.

By Peyton Bigora • Sept. 28, 2022

New shoppable recipe website Jupiter taps into chef content creators’ online fans

The startup has created a platform where customers can instantly fill their virtual shopping carts with the ingredients needed to create their favorite chef influencers’ recipes.

By Peyton Bigora • Sept. 19, 2022

UNFI introduces two new meal solutions

The wholesaler has added flash-frozen meal offerings and fresh meal kits amid growing demand for prepared food options within grocery stores.

By Peyton Bigora • Sept. 8, 2022

Prepared foods are hot, in-store dining is not, report says

More retailers plan to add space for grab-and-go, made-to-order stations and self-service, according to a new Food Industry Association report.

By Catherine Douglas Moran • Aug. 30, 2022

Meijer launches new heat-and-eat meals

The retailer’s Crafted Market and Crafted Market Signature selections include a dozen offerings that are now available in the grab-and-go deli section.

By Catherine Douglas Moran • Aug. 22, 2022

Buc-ee’s announces store in Missouri, will expand West in 2024

The c-store chain, known for its massive stores and variety of food options, will offer full-time benefits like 401(k) matching and three weeks of vacation to workers at the upcoming 53,000-square-foot location.

By Brett Dworski • Aug. 17, 2022

BP plans to maximize East Coast footprint with NY c-store opening

California-based Ampm debuted in the Big Apple, with a grocery section of fruit, dry goods and a bakery, as well as a hot deli. 

By Brett Dworski • Aug. 12, 2022

Major c-store chain plans to open more food-focused, fuel-free locations

QuikTrip will open its second prepared foods-focused location next week in Oklahoma as it and other convenience operators continue to blur the lines with grocery stores and restaurants.

By Brett Dworski • Aug. 5, 2022

Instacart brings FoodStorm’s catering software to its app

The integration builds on Instacart’s expansion into the meals space at a time when inflation is prompting many consumers to skip restaurant dining and eat at home.

By Catherine Douglas Moran • Aug. 5, 2022

How Kitchen United’s new access to grocery stores, malls will fuel its growth

With $100 million in fresh funding under its belt, the ghost kitchen operator will build out its tech stack and expand within new and existing markets. 

By Julie Littman • July 29, 2022