Fresh Food: Page 40


  • Blue Apron introduces new retail line on Jet

    The embattled company will offer a meal kit that bundles sauces, grains, spices and a recipe that shoppers then pair with retailer produce or protein.

    By Jan. 31, 2019
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    Farmstead
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    Farmstead launches automatic replenishment program

    The online grocer told Grocery Dive its Refill & Save service provides discounts on its top 25 products to customers who opt in for recurring weekly orders.

    By Krishna Thakker • Jan. 31, 2019
  • Aldi's gains in customer satisfaction challenge Walmart, supermarkets, report says

    Traditional stores score well in a new study by Retail Feedback Group, but Aldi is hot on their heels, appealing to shoppers with its deep investments in quality, convenience and price. 

    By Jennifer Sweeney • Jan. 30, 2019
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    Jeff Wells
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    Deep Dive

    5 takeaways from FMI's Midwinter Executive Conference

    This year's discussion focused on solutions to the multitude of challenges supermarkets face, from digital transformation to shifting consumer preferences.

    By Jan. 30, 2019
  • BrightFarms expands its retail footprint

    The packaged salad maker is moving into new chains like Food Lion and Tops Friendly Markets in regions where it already operates its hydroponic greenhouses. 

    By Lauren Manning • Jan. 30, 2019
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    True Food Innovation
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    Chef'd mounts a comeback

    The meal kit company and new owner True Food Innovations are rolling out offerings focused on quick preparation and extended shelf life.

    By Lauren Manning • Jan. 29, 2019
  • Earth Fare plans to double store count over the next 5 years

    The specialty grocer recently opened its 50th store, and said it sees a long runway for growth with its focus on health and stringent ingredient standards.

    By Lauren Manning • Jan. 25, 2019
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    Jeff Wells
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    New Seasons Market names CEO as part of C-suite changes

    The Oregon-based grocery said the moves, including the promotion of Forrest Hoffmaster to the top post, will support the company’s growth after significant investments and changes in 2018.

    By Jessica Dumont • Jan. 23, 2019
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    Marks & Spencer
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    British grocer trials plastic-free produce department

    A store in suburban London will sell package-free fruits and vegetables and also have service staff on hand to offer tips on reducing food waste at home.

    By Jennifer Sweeney • Jan. 23, 2019
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    Alltown Fresh
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    Alltown expands new fresh-focused convenience concept

    Alltown Fresh has opened its second location in New England, offering shoppers a selection of organic, made-to-order food, locally sourced items, craft beer, Wi-Fi and bean-to-cup coffee. 

    By Jessica Dumont • Jan. 18, 2019
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    Getty Images
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    US food safety defenses need an upgrade, report says

    According to the U.S. Public Interest Research Group Education Fund, there was an 83% jump in meat and poultry recalls that could cause health problems or death between 2013 and 2017.

    By Cathy Siegner • Jan. 18, 2019
  • 'No perfect acquisition': UNFI outlines growth and integration strategy

    Three months after taking over Supervalu, the company updated its plan to sell a wider range of products, lower costs and pay down debt.

    By Jan. 17, 2019
  • Kroger's mobile truck tackles food access in Louisville

    After finding success with a similar climate-controlled grocery truck in Milwaukee, the grocer will roll out another in Louisville alongside the city and a local food bank.

    By Kristine Sherred • Jan. 17, 2019
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    PR Newsfoto/WW
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    Hy-Vee rolls out WW Fresh quick-prep meals in 200 stores

    New two-person offerings like a lemon, chicken and kale salad come pre-chopped and pre-cooked, and range from $14 to $20.

    By Jessica Dumont • Jan. 15, 2019
  • Meal kits offer express options to woo consumers

    Brands like Sun Basket and Purple Carrot are introducing quick-prep lines to get easy meals on the table faster and expand their customer base.

    By Jennifer Sweeney • Jan. 15, 2019
  • Plant-based steak: Will it be what's for dinner?

    Impossible Foods CEO Patrick Brown said R&D at the California-based company has been "going at a blazing speed since Day One," and whole cuts of beef are its next big launch.

    By Cathy Siegner • Jan. 14, 2019
  • Natural Grocers sharpens its positioning as a health resource

    The company's six-week Keto Reset Program includes classes and product specials centered around the popular diet.

    By Jennifer Sweeney • Jan. 11, 2019
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    Wakefern Food Group
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    Micro-markets inside health centers could be just what the doctor ordered

    A hospital in Kalamazoo, Michigan this week became the latest health care facility to open a full-service grocery store on its campus.

    By Jennifer Sweeney • Jan. 10, 2019
  • Impossible Burger becomes gluten-free in new reformulation

    The first major revamp of the company's signature product makes it more adaptable to replace ground beef in any recipe, has less salt, and is a bit more clean-label.

    By Cathy Siegner • Jan. 9, 2019
  • Milk brands launch digital grocery aisle to boost sales

    The Milk Processor Education Program is teaming up with grocery tech company Chicory on the initiative, which also includes in-recipe advertisements. 

    By Erica Sweeney • Jan. 9, 2019
  • Is Amazon considering a fresh meal delivery division?

    A quickly removed job listing for a team leader to oversee what the company called a “new perishable food platform" started speculation about the move, which could launch it into a new, highly competitive category.

    By Jan. 8, 2019
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    Enjoy Life Foods
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    Study: 1 in 10 adults have a food allergy

    According to the survey of 40,443 U.S. adults, at least half developed them after childhood.

    By Nina Sparling • Jan. 8, 2019
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    Fairway Market
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    Retailers see opportunities to promote CBD products

    As the hemp industry opens up, Fairway Markets introduced a line of lotions, balms and capsules with extracts, while Alfafa's Market in Colorado now sells more than 100 CBD products, including cookies and coffee.

    By Kristine Sherred • Jan. 7, 2019
  • Deep Dive

    Smartphones to store transformations: 6 grocery trends to watch in 2019

    Experts say retailers will continue to remake the shopping experience this year with investments in key areas like delivery, mobile innovation and creative partnerships.

    By , Krishna Thakker • Jan. 7, 2019
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    Whole Foods
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    Whole Foods simplifies product search with new digital resource

    The intuitive database lets customers filter by 13 dietary categories to find complete ingredient lists, allergen alerts and nutrition information.

    By Kristine Sherred • Jan. 4, 2019