Fresh Food: Page 41


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    Wakefern Food Group
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    Report: Grocers could lose up to $700B to alternative channels by 2026

    Consulting firm McKinsey suggests that as many as half of conventional grocery stores could meet their demise in the coming years as the industry continues to evolve.

    By Jessica Dumont • Jan. 3, 2019
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    smartwater
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    Boxed scores 3-month exclusive on new Smartwater line

    Following reports that Amazon is adjusting its grocery lineup, the online bulk retailer will test Smartwater alkaline and antioxidant waters before the brand expands to other retailers in April.

    By Kristine Sherred • Jan. 3, 2019
  • Opinion

    Why grocery chains are making their biggest changes in decades

    As retailers have scrambled to keep pace with competitors and with Amazon, three innovations have emerged as scalable solutions that meet key shopper needs, writes Baesman's Evan Magliocca.

    By Evan Magliocca • Jan. 2, 2019
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    Real Dietitian
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    Grocers can capitalize on shoppers' evolving health needs, report says

    An increased emphasis on well-being, combined with growing consumer trust in primary stores, presents an opportunity for retailers, according to the Food Marketing Institute.

    By Jessica Dumont • Jan. 2, 2019
  • Impossible Foods needs FDA approval to sell uncooked burgers in stores

    The company wants to sell its plant-based burger in retail outlets next year, but the FDA said the soy leghemoglobin in the product needs approval as a color additive.

    By Cathy Siegner • Dec. 21, 2018
  • These labels were approved by USDA to disclose if a product contains GMO, or bioengineered, ingredients.
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    (2018). [illustration]. Retrieved from US Department of Agriculture.
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    USDA issues final GMO-labeling guidelines for food

    Manufacturers need to disclose the presence of some bioengineered foods on packaging starting in 2020 through text, symbol, electronic or digital link and/or text message.

    By Cathy Siegner • Dec. 21, 2018
  • USDA to curb states' power to apply for SNAP work waivers

    To appease conservatives and the president, who signed the 2018 farm bill on Thursday, the USDA moved to restrict states from applying for waivers to work requirements for able-bodied adults, affecting nearly 3 million Americans.

    By Kristine Sherred • Dec. 21, 2018
  • Petition targets Trader Joe's for excessive plastic packaging

    The beloved chain has been targeted by similar appeals in the past for selling farm-factory eggs, endangered species fish and most recently gestation crates for pigs.

    By Kristine Sherred • Dec. 21, 2018
  • New food date labels provide the clarity consumers need, survey says

    Since the Grocery Manufacturers Association and the Food Marketing Institute launched the campaign in 2017, 87% of products now carry "Best If Used By" and "Use By" labels.

    By Cathy Siegner • Dec. 19, 2018
  • Deep Dive

    Why cannabis is more than just a buzzy investment for food and beverage companies

    Changing attitudes, consumer acceptance and legalization have shifted the substance from lazy stoners to big businesses. 

    By Megan Poinski • Dec. 18, 2018
  • Fish fraud 'rampant' in New York, AG report finds

    DNA testing found widespread mislabeling of certain species including 27.6% of samples sold as wild salmon, 67% of red snapper and 87.5% of lemon sole.

    By Lillianna Byington • Dec. 18, 2018
  • Farm linked to E. coli outbreak in lettuce expands recall to other produce

    Regulators found contamination in an irrigation reservoir on an Adam Bros. ranch in Santa Maria, California, but they said it doesn't explain all 59 illnesses reported so far.

    By Cathy Siegner • Dec. 17, 2018
  • Competition in grocery pressures Costco's margins

    The wholesaler said there is growing pressure in fresh foods from traditional supermarkets and Walmart's Sam's Club division.

    By Daphne Howland • Dec. 14, 2018
  • Proliferation in meal kits, online grocery reflects consumer love of home-cooked meals

    The annual study from online grocer Peapod shows more than half of people want to cook more healthy meals in the new year.

    By Jessi Devenyns • Dec. 14, 2018
  • 70% of US adults are concerned about sugar consumption, study finds

    Despite this concern, the survey found just 49% were likely to use a sugar substitute such as stevia, Splenda, agave or monk fruit.

    By Cathy Siegner • Dec. 13, 2018
  • Farm Bill secures food assistance measures sought by retailers

    The $867 billion bill that passed House approval yesterday preserves SNAP funding while also boosting online and promotional programs.

    By Dec. 13, 2018
  • Whole Foods stops using takeout containers with problematic chemical

    A study of food packaging in five major grocery companies found more than two-thirds may have been treated with PFAS, a toxic chemical known to cause health problems.

    By Kristine Sherred • Dec. 12, 2018
  • Costco plans to beef up animal antibiotics policy

    By 2020, the warehouse club retailer will only use medicines for therapeutic use under the supervision of a licensed veterinarian.

    By Cathy Siegner • Dec. 11, 2018
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    Kroger
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    Column

    Pardon the Disruption: Micro markets could be a huge opportunity for grocers

    As traditional store expansion becomes increasingly difficult, placing outlets inside office buildings, hospitals and even other retailers could boost companies' sales and their brand.

    By Dec. 10, 2018
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    Flickr
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    Deep Dive

    It's not easy being green: Romaine lettuce E. coli outbreak rattles food, grocery industries

    The FDA's decision to request that the popular green gets pulled from shelves sent "a strong message" to the produce sector, according to a former agency official, while costing supermarkets millions of dollars in losses.

    By Christopher Doering • Dec. 10, 2018
  • UNFI surprises with big earnings miss

    The wholesaler struggled against industry headwinds such as supplier out-of-stocks and high labor costs. It also lowered guidance, suggesting a tough integration ahead with Supervalu. 

    By Dec. 7, 2018
  • Why gut-friendly foods are a top trend

    Probiotics are likely to find their way into more foods as new strains are cultivated that don't need refrigeration and can be added to shelf-stable food and drink, trendmakers say.

    By Nina Sparling • Dec. 6, 2018
  • Report: Major changes needed to feed world population in 2050

    A new study by The World Resources Institute proposes broad strategies to reduce emissions and grow more food on existing agricultural lands.

    By Lillianna Byington • Dec. 5, 2018
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    Kroger
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    Kroger to sell groceries at Walgreens stores

    The supermarket chain will test Kroger Express outlets inside 13 drug stores, offering 2,300 products, including private label items and Home Chef meal kits.

    By Dec. 4, 2018
  • Sprouts CEO Amin Maredia to step down Dec. 30

    The specialty chain said Jim Nielsen, the company's president and chief operating officer, along with CFO Brad Lukow, will serve as co-CEOs until a successor is named.

    By Nov. 30, 2018